Air Fryer Pig Shots

Delicious, crispy bacon-wrapped cups filled with creamy cheese and savory sausage, perfect for gatherings or game nights.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 12 servings

Course: Appetizer

Cuisine: American, Southern

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb smoked sausage, cut into 1/2-inch thick rounds Use a quality brand like Hillshire Farm or your local smokehouse.
6 slices bacon, cut into halves lengthwise Opt for center-cut bacon for a leaner option.
1.5 tbsp brown sugar Adds sweetness that complements the savory elements.
1.25 cup cream cheese, softened Preferably Philadelphia cream cheese.
0.75 cup cheddar cheese, grated Try sharp cheddar for a stronger flavor.
2 tbsp jalapeños, diced Fresh or pickled work beautifully.
0.5 tsp garlic powder For added aroma and flavor depth.
to taste BBQ sauce For dipping.

Method

Preparation

Cut the smoked sausage into 1/2-inch thick rounds yielding about 24 pieces.
Cut the bacon slices in half lengthwise to create long strips.
Wrap one bacon strip around each sausage round, securing with a toothpick.
Stand each bacon cup upright on a cutting board.

Filling

In a bowl, mix cream cheese, cheddar cheese, jalapeños, and garlic powder until smooth.
Spoon or pipe the cheese mixture into each bacon cup, mounding it slightly on top.
Sprinkle about 1/4 teaspoon of brown sugar over each filled cup.

Cooking

Arrange the filled cups in a single layer in the air fryer basket, bacon-side down.
Preheat the air fryer to 390°F for 3 minutes.
Place the cups in the basket and air fry for 10 minutes until the bacon is crispy and the cheese is melted.
Remove from the air fryer and let cool for 1-2 minutes.
Serve warm with BBQ sauce for dipping.

Notes

Ensure your cream cheese is at room temperature for the best texture. Leftovers can be stored in an airtight container in the fridge for up to 3 days.