Go Back

Almond Butter Chia Seed Pudding

A creamy and nutritious pudding made with almond butter and chia seeds, perfect for breakfast, snacks, or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 4 tablespoons almond butter Use a smooth, high-quality almond butter for a creamy texture.
  • 1.5 tablespoons maple syrup Pure maple syrup enhances sweetness while maintaining a natural taste.
  • 1 cup almond milk Unsweetened almond milk provides a subtle nuttiness.
  • 5 tablespoons chia seeds Ensure your chia seeds are fresh for the best texture.
  • 1 pinch sea salt A small pinch balances out the sweetness beautifully.

Method
 

Preparation
  1. In a bowl or jar, whisk together almond butter, maple syrup, and almond milk until smooth and creamy.
  2. Stir in chia seeds and a pinch of sea salt, mixing thoroughly.
  3. Allow the mixture to sit at room temperature for 2-3 minutes.
  4. Transfer the pudding to a sealed container or bowl, and refrigerate for at least 3 hours or overnight.
  5. When ready to serve, gently stir the pudding to recombine and add your favorite toppings.

Notes

Store your pudding in an airtight container in the fridge for up to 5 days. For variations, try adding fruits, nuts, or spices like cinnamon or cocoa powder.