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Apple Pie Puff Pastry Bake

A delightful twist on the classic apple pie, this Apple Pie Puff Pastry Bake combines tender Granny Smith apples with a flaky puff pastry for a heartwarming dessert that's easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Apple Filling
  • 10 medium Granny Smith apples, peeled, cored, and sliced Provides tartness that balances the filling's sweetness.
  • 6 tablespoons water To help cook the apples and create steam.
  • 6 tablespoons unsalted butter, room temperature Adds richness to the filling.
  • 1 cup granulated sugar Adjust sweetness based on preference.
  • 3 tablespoons cornstarch Thickener for the filling.
  • 4 teaspoons ground cinnamon Adds warmth and flavor.
  • 1/4 teaspoon nutmeg Adds depth to the flavor.
Pastry
  • 1 sheet frozen puff pastry, thawed Dufour Puff Pastry is recommended.
  • 1 large egg, beaten For egg wash to enhance golden color.

Method
 

Preparation
  1. In a large pot over high heat, combine the sliced apples and water. Cook for about 6 minutes, stirring occasionally, until they begin to soften.
  2. Add the room temperature butter to the pot and stir until it’s completely melted.
  3. In a separate bowl, whisk together the sugar, cornstarch, cinnamon, and nutmeg. Gradually add this to the apple mixture, stirring constantly for about 2 minutes or until thickened.
  4. Preheat your oven to 400°F.
Assembly
  1. Pour the apple mixture into a 10-inch cast iron skillet, ensuring it's evenly distributed.
  2. On a clean work surface, brush the beaten egg over the thawed puff pastry. Cut into 16 equal squares and arrange over the apple filling in a circular pattern.
Baking
  1. Bake for 27-30 minutes, or until the pastry is puffed, browned, and the filling is bubbly.
  2. Let cool for about 10 minutes before serving.

Notes

Use high-quality ingredients for the best results. Feel free to customize the filling with nuts or other fruits as desired. Can be made ahead by preparing the filling a day in advance.