Go Back

Best Easy Pork Gravy

A rich and creamy homemade pork gravy that enhances any meal with its savory flavor and smooth texture, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Sauce, Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 tbsp unsalted butter Make sure it's at room temperature for easy melting
  • ¾ cup onion, very finely minced Adds sweetness and depth
  • ¼ tsp kosher salt To enhance flavors
  • 3 tbsp all-purpose flour For thickening; sifted
Liquid Ingredients
  • 1 cup chicken broth Low-sodium is best for control over salinity
  • 2 tbsp white wine Or additional chicken broth; a dry variety is recommended
  • 1 tbsp grainy mustard Or Dijon; for a touch of zing
  • ½ cup heavy cream For luxurious creaminess
  • 1 tbsp soy sauce Urges umami
  • Pan drippings from roasting pork Fat skimmed; key for wonderful flavor
Seasoning
  • ½ tsp freshly ground black pepper To taste

Method
 

Preparation
  1. In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. The moment it sizzles, you know you’re on your way!
  2. Add the finely minced onion and ¼ teaspoon kosher salt. Cook while stirring occasionally until the onion is fully softened, about 5 minutes. Avoid browning for a delicate flavor.
  3. Sprinkle in 3 tablespoons of all-purpose flour and cook, whisking constantly, for 1 to 2 minutes until the mixture becomes a light golden color.
  4. Slowly whisk in 1 cup of chicken broth and 2 tablespoons of white wine. Begin with a little at a time to prevent lumps.
  5. Once the mixture is smooth, stir in 1 tablespoon of grainy mustard, ½ cup of heavy cream, ½ teaspoon black pepper, and 1 tablespoon of soy sauce.
  6. Gently pour in your reserved pan drippings, skimming off excess fat. Bring to a gentle simmer and cook for 3 to 4 minutes, stirring occasionally until it thickens to your satisfaction.
  7. Taste and adjust salt and pepper as needed. If the gravy thickens too much, simply thin it out with a splash of chicken broth.

Notes

For a dairy-free option, substitute heavy cream with coconut milk. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.