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Best Energy Balls with Flax Seed

These energy balls are quick, healthy, and delicious, combining the nutty flavor of flax seeds with oats, peanut butter, and chocolate chips to provide an energizing snack for any occasion.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 16 balls
Course: Breakfast, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 1/4 cups oats Use gluten-free oats for a gluten-free version
  • 1/2 cup ground flaxseed Look for high-quality, fresh flaxseed for ultimate nutrition
  • 1 pinch salt Balances sweetness and enhances flavor
Wet Ingredients
  • 3/4 cup creamy peanut butter Or almond butter for a nut-free option; make sure it’s at room temperature for easy mixing
  • 1/3 cup honey Maple syrup makes a great vegan substitute
  • 1 teaspoon vanilla extract Pure vanilla extract for the best flavor
Mix-ins
  • 1/2 cup chocolate chips Dark chocolate adds a richer taste

Method
 

Preparation
  1. In a large mixing bowl, whisk together the oats, ground flaxseed, and a pinch of salt for about 30 seconds to distribute everything evenly.
  2. Add in the peanut butter, honey, and vanilla extract to the dry mixture. Stir vigorously for about a minute until well combined.
  3. Fold in the chocolate chips gently until they’re evenly distributed.
  4. Roll the mixture into 1-inch balls. If the mixture feels too sticky, refrigerate it for 10-15 minutes before rolling.
  5. Place the energy balls on a lined baking sheet. Chill them in the fridge for at least 30 minutes to firm up.

Notes

Store in an airtight container in the fridge for up to two weeks or freeze for up to three months. If the mixture isn’t sticking together, add a splash more honey or peanut butter.