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Blueberry Chia Seed Pudding

This Blueberry Chia Seed Pudding is a delightful breakfast treat that's creamy, nutritious, and easy to make, packed with the freshness of blueberries and the richness of almond milk.
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Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Pudding Base
  • 1/4 cup chia seeds Opt for high-quality chia seeds.
  • 1 cup almond milk (or any milk of choice) Using unsweetened almond milk keeps it flavorful without added sugars.
  • 1 cup fresh blueberries Fresh is best, frozen blueberries can be used too.
  • 2 tablespoons honey or maple syrup Sweeten to your taste!
  • 1/2 teaspoon vanilla extract Opt for pure extract for the best taste.

Method
 

Preparation
  1. In a medium bowl, combine the chia seeds, almond milk, honey (if using), and vanilla extract. Stir thoroughly to avoid clumping.
  2. Allow the mixture to rest for about 5 minutes to give the chia seeds time to soak up the liquid.
  3. Stir the pudding once more to break up any clumps that may have formed. Cover with plastic wrap or transfer to jars and refrigerate for at least 2 hours or overnight.
  4. After chilling, layer your pudding in jars with fresh blueberries to serve.

Notes

This pudding can last in the fridge for up to 5 days. Customize with various toppings like granola, coconut flakes, or nuts.