Brown Butter Frosting

A rich, nutty frosting made with brown butter that elevates any dessert.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings: 24 servings

Course: Dessert, Frosting

Cuisine: American

Calories: 120

Frosting Base

1 cup unsalted butter Using quality butter, like Plugra or Kerrygold, enhances flavor. Always choose unsalted.
3-4 cups powdered sugar Use organic powdered sugar for a smoother texture. Start with three cups and adjust to taste.
2 teaspoons vanilla extract Pure vanilla extract gives a more robust flavor.
1-2 tablespoons milk or cream Heavy cream adds richness; whole milk can be used for a lighter option.
a pinch salt Elevates sweetness and enhances overall flavor.

Preparation

Melt the butter in a saucepan over medium heat, stirring constantly for about 5-7 minutes until it turns golden brown and releases a nutty aroma.
Remove from heat and cool the butter for about 5 minutes.
In a mixing bowl, sift together 3 cups of powdered sugar and the pinch of salt.
Pour the slightly cooled browned butter into the bowl of powdered sugar, then add the vanilla extract.
Mix with a hand mixer on medium speed until the frosting comes together, adding milk or cream as needed for consistency.
Use immediately to frost cakes, cupcakes, or bars.

Store leftover frosting in the fridge for up to one week. Re-whip before using. Can be made up to three days in advance.