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Chantilly Frosting

A light, fluffy frosting made with heavy cream and vanilla, perfect for cakes, cupcakes, and pastries.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 16 tablespoons
Course: Dessert, Topping
Cuisine: French
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup heavy cream Make sure it's cold for the best results.
  • 1/2 cup powdered sugar Adjust quantity for desired sweetness.
  • 1 teaspoon vanilla extract Use pure extract for richer flavor.
  • 1/4 cup unsalted butter Optional for a creamier texture.

Method
 

Preparation
  1. In a mixing bowl, combine the cold heavy cream, powdered sugar, and vanilla extract. If using, add the butter now.
  2. Beat on medium-high speed until soft peaks form, about 3-4 minutes.
  3. (Optional) If making the buttercream version, gradually add the softened butter and continue to beat until fluffy, about another 2-3 minutes.
  4. Use immediately to frost desserts or refrigerate until needed. Store in an airtight container.

Notes

Keep your ingredients at room temperature except for the heavy cream. If frosting isn’t thickening, chill the beaters and bowl before whipping again.