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Cheesy Sloppy Joes

A delicious twist on the classic Sloppy Joe, featuring seasoned beef, sautéed vegetables, and creamy provolone cheese on toasted rolls.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use 80/20 for flavor and juiciness
  • 1.25 tsp salt Kosher salt recommended for better flavor distribution
  • 0.75 tsp black pepper Freshly ground is best for robust taste
  • 2.5 tbsp unsalted butter Room temperature for easier melting
  • 1 medium onion, diced Sweet onion works beautifully
  • 1 medium green bell pepper, diced For a fresh, crunchy bite
  • 0.5 tsp garlic powder Or use fresh cloves for more depth
  • 0.25 tsp smoked paprika Adds a lovely smokiness
  • 1 tbsp Worcestershire sauce A must for savory umami kick
  • 0.5 cup beef broth Low-sodium preferred
  • 1 tbsp cornstarch Used to thicken the sauce
  • 4 slices provolone cheese Irresistible gooeyness
  • 4 rolls toasted with butter Brioche or sesame rolls are recommended

Method
 

Preparation
  1. Dice the onion and green bell pepper into 1/2-inch pieces and set aside. Slice the provolone cheese into individual portions. Brush rolls with butter and toast them until golden.
Cooking
  1. Heat a large skillet over medium-high heat. Add the ground beef, seasoning it with salt and black pepper. Cook until browned, about 5 minutes.
  2. Drain excess grease from the skillet and return the beef to the pot. Add butter, onion, and bell pepper; sauté for 4-5 minutes.
  3. Lower the heat and stir in garlic powder and smoked paprika. Cook for 30 seconds, then add Worcestershire sauce and beef broth; simmer for 1 minute.
  4. Create a cornstarch slurry with water and pour it into the beef mixture, stirring until the sauce thickens.
  5. Top with provolone cheese and let it melt off the heat for 1-2 minutes.
  6. Spoon the warm mixture onto each toasted roll and serve immediately.

Notes

Ensure your rolls are sturdy to hold the filling. Leftovers can be stored for up to 3 days in an airtight container.