Go Back

Cherry Cream Cheese Pinwheels

These delectable Cherry Cream Cheese Pinwheels combine creamy sweet filling and tangy cherry pie filling wrapped in flaky puff pastry for a delightful treat perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Brunch, Dessert
Cuisine: American, Baking
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Pinwheels
  • 4 ounces cream cheese, softened Use a high-quality brand like Philadelphia for the creamiest texture.
  • 2 tablespoons unsalted butter, softened Make sure it’s at room temperature for easy mixing.
  • 1/4 cup granulated sugar Adjust to taste depending on the sweetness of your cherry filling.
  • 1 teaspoon vanilla extract Use pure vanilla for richer flavor.
  • 1/2 cup cherry pie filling Canned works well, but make your own with fresh cherries for more flavor!
  • 1 sheet puff pastry, thawed I love the classic Pepperidge Farm brand for its flaky layers.
  • 1 large egg, beaten This is for brushing the pastry before baking.
  • 1 cup confectioners sugar For the sweet glaze.
  • 2-3 tablespoons whole milk Adjust to reach your desired glaze consistency.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Spray a 9-inch oven-safe skillet with cooking spray to prevent sticking.
  2. In a medium bowl, mix the softened cream cheese, unsalted butter, and granulated sugar until smooth and creamy—about 2 minutes. Blend in the vanilla extract.
  3. On a floured surface, roll out the thawed puff pastry into a 9x12-inch rectangle.
  4. Spread the cream cheese filling evenly over the puff pastry, leaving a 1/2-inch border around the edges.
  5. Top the cream cheese layer with the cherry pie filling, spreading gently.
  6. Wet the border of the pastry with a little water and roll it tightly into a log. Pinch to seal the edge.
  7. Slice the log into 6 pieces and place them cut-side up in the greased skillet.
  8. Brush the tops of the pinwheels with the beaten egg.
Baking
  1. Bake for 30 minutes, cover with aluminum foil, and bake for an additional 5-8 minutes or until golden brown and puffy.
  2. While they bake, whisk together the confectioners sugar and whole milk for the glaze, adjusting the milk for consistency.
  3. Once baked, let the pinwheels cool slightly before drizzling the glaze on top.
  4. Cut into smaller pieces if desired, and serve warm.

Notes

For an even bake, rotate the skillet halfway through cooking. If you prefer extra cherry flavor, drizzle a bit of cherry syrup on top!