Go Back

Chia Pudding with Blueberry Jam

A creamy and nutritious chia pudding topped with vibrant blueberry jam, perfect for breakfast or snacks.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Chia Pudding Base
  • 0.6 cup chia seeds Look for organic or premium quality for optimal texture.
  • 1.5 cups milk Any milk works! Almond, oat, or coconut milk also adds unique flavors.
  • 1.5 tbsp lemon juice Freshly squeezed lemon juice enhances the taste wonderfully.
  • 1.5 tsp lemon zest This elevates the flavor, offering a refreshing aroma.
  • 2 tbsp honey Feel free to use maple syrup for a vegan option.
  • 0.5 tsp vanilla extract Pure vanilla extract enhances the sweetness and flavor.
For the Blueberry Jam
  • 1 cup blueberries Fresh is best! Frozen can work too, just thaw before using.
  • 1 tbsp honey Adjust the sweetness depending on your taste preferences.

Method
 

Preparation
  1. In a large bowl, combine chia seeds, 1.5 cups of milk, 1.5 tbsp lemon juice, 1.5 tsp lemon zest, 0.5 tsp vanilla extract, and 2 tbsp honey. Stir well to ensure the chia seeds are evenly distributed throughout the mixture. Let the mixture set for around 4-5 minutes, and then stir again to break up any clumps that may have formed.
  2. In a microwave-safe bowl, add 1 cup of blueberries and 1 tbsp honey. Microwave for 45-60 seconds until the berries start to break down. Smash gently with a spoon to create a chunky compote, being careful not to turn it into complete mush—the texture is key!
  3. Divide the chia pudding base among serving jars or bowls, filling them halfway as this will create room for your blueberry compote. Top with a generous dollop of the blueberry jam, or create layered jars with alternating pudding and jam for a stunning presentation!
Chill
  1. Cover each jar and refrigerate for at least 1 hour or up to 3 days. This allows the flavors to meld beautifully and the chia to set completely.

Notes

Make a double batch over the weekend and enjoy it throughout the week! Use high-quality ingredients for improved flavor and texture. For storage, keep in airtight containers and consume within 1-2 days for maximum freshness.