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Chia Seed Pudding

A quick and nutritious chia seed pudding that's both customizable and delicious, perfect for breakfast or a healthy snack.
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Prep Time 5 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: Healthy, Vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2.5 tbsp chia seeds Look for high-quality organic chia seeds.
  • 2/3 cup almond milk Unsweetened almond milk works best for this recipe.
  • 1 tbsp honey For a vegan option, substitute with agave syrup or maple syrup.
  • 1/4 tsp ground cinnamon Ceylon cinnamon is recommended for a unique flavor twist.
Toppings
  • to taste fresh strawberries Choose ripe, juicy strawberries for optimal flavor.

Method
 

Preparation
  1. Pour the almond milk into a jar or container.
  2. Add the chia seeds, honey, and ground cinnamon.
  3. Use a whisk to stir vigorously for about 1 minute until everything is nicely blended.
  4. Let the mixture sit for 2-3 minutes, then stir again thoroughly to break apart any clumps.
  5. Cover the jar and place it in the refrigerator. Allow it to chill for at least 2 hours or ideally, overnight.
Serving
  1. While the pudding is chilling, hull and slice the strawberries into 1/4-inch pieces for topping.
  2. When ready to enjoy, give the pudding a quick stir to loosen it up a bit.
  3. Top generously with fresh strawberries and serve cold.

Notes

For extra creaminess, blend the almond milk and chia seeds together before allowing it to set. This pudding can last in the fridge for up to 5 days when stored in an airtight container.