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Chocolate 3 Ingredient Banana Brownies

These easy-to-make brownies combine ripe bananas, nut butter, and cocoa powder for a fudgy treat that satisfies your chocolate cravings with minimal effort.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings: 16 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/4 cups ripe bananas, mashed until smooth Ripe bananas work best; speckled bananas are perfect for baking.
  • 3/4 cup nut butter (e.g., creamy Jif peanut butter, almond butter, or sunflower seed butter) Nut butter should be at room temperature for easy mixing.
  • 1/2 cup cocoa powder Use Hershey's Natural Unsweetened cocoa powder for the best flavor.
  • 1/2 teaspoon vanilla extract Enhances the overall chocolate experience.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
  3. In a large mixing bowl, add the mashed bananas, nut butter, cocoa powder, and vanilla extract. Blend until smooth and creamy, about 1-2 minutes.
  4. Pour the batter into your prepared pan, using a spatula to spread it evenly.
  5. Bake in the preheated oven for 17-22 minutes, until the edges are set but the center still has a slight jiggle.
  6. Allow the brownies to cool for at least 15 minutes before cutting them into squares.

Notes

Store brownies in an airtight container at room temperature for 2-3 days, in the fridge for up to a week, or freeze for up to 3 months.