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Chocolate Covered Strawberries in a Cup

This delightful recipe transforms classic chocolate-covered strawberries into a stunning presentation, perfect for any occasion and easy to share.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces medium fresh strawberries Ensure they are ripe and plump for maximum sweetness.
  • 2/3 cup semi-sweet chocolate chips Ghirardelli or Nestlé recommended for best results.
  • 1.5 tablespoons coconut oil Helps the chocolate set smoothly; can substitute with vegetable shortening.
  • 1 pinch sea salt Enhances chocolate flavor.

Method
 

Preparation
  1. Wash the strawberries thoroughly under cool running water, then gently pat them dry with a towel.
  2. Remove the stems gently by holding each strawberry by the leaves and carefully twisting and pulling them off.
  3. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 10-second intervals, stirring between each until completely smooth.
  4. Add a pinch of sea salt into the melted chocolate and stir to combine.
  5. Allow the melted chocolate to cool for about one minute.
  6. Stand the strawberries upright in serving cups.
  7. Drizzle the melted chocolate over each strawberry until they are evenly coated.
  8. Place the cups in the refrigerator for 10 to 15 minutes to allow the chocolate to firm up.
  9. Serve chilled or at room temperature.

Notes

For optimal freshness, it’s best to eat the chocolate covered strawberries within the first 24 hours. Store in an airtight container in the refrigerator for up to 3 days.