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Classic Chia Seed Pudding

A delicious and nutritious pudding made with chia seeds and almond milk, perfect for breakfast or a snack, customizable with various toppings.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2.5 tbsp chia seeds High-quality, organic preferred.
  • 2/3 cup almond milk Unsweetened preferred for a healthier option.
  • 1 tbsp honey Can substitute with maple syrup for a vegan option.
  • 1/4 tsp ground cinnamon A dash of vanilla extract can elevate flavor.
  • to taste fresh strawberries Or any seasonal fruit you love!

Method
 

Preparation
  1. Grab a jar or container that can be sealed tightly.
  2. Pour 2/3 cup almond milk into your jar. Add 2.5 tbsp chia seeds, 1 tbsp honey, and 1/4 tsp ground cinnamon. Stir vigorously for about 1 minute.
  3. Let the mixture sit for about 2-3 minutes to allow the chia seeds to start absorbing the liquid.
  4. Stir again thoroughly to break up any clumps of chia seeds, adding more sweetener or flavorings if desired.
  5. Cover the jar tightly and refrigerate for at least 2 hours, preferably overnight.
Serving
  1. Hull and slice your fresh strawberries into 1/4-inch pieces.
  2. When ready to enjoy, stir the pudding to loosen it up and top generously with fresh strawberries.

Notes

Store leftover pudding in an airtight container for up to 5 days in the fridge. Stir in more almond milk if texture thickens.