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Coconut Chia Pudding

A delicious, healthy dessert that combines creamy coconut milk and nutritious chia seeds for a tropical treat perfect for any time of the day.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: Healthy, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1.25 cups coconut milk (full-fat canned) Look for brands with no additives, like Thai Kitchen.
  • 3 tbsp maple syrup Adjust based on your sweetness preference.
  • 1 tsp vanilla extract Pure vanilla provides the best flavor.
  • 1 pinch salt Helps to elevate all the flavors.
Chia Seed Mixture
  • 1/3 cup chia seeds Look for high-quality, organic chia seeds.
  • 2 tbsp shredded coconut, unsweetened Bob's Red Mill has a good variety.

Method
 

Preparation
  1. In a medium bowl, whisk together the coconut milk, maple syrup, vanilla extract, and a pinch of salt until the sweetener is fully dissolved.
  2. Slowly stir in the chia seeds and shredded coconut, ensuring an even texture.
  3. Allow the mixture to rest for 10 minutes at room temperature, giving it a stir every 2-3 minutes.
  4. Cover the bowl or transfer it to an airtight container and refrigerate for 1 to 2 hours.
  5. Divide the pudding into bowls or glasses and enjoy it cold with your favorite toppings.

Notes

For a delightful breakfast, serve alongside almond butter toast or a mixed berry smoothie. Store in the fridge for up to 5 days.