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Coffee Cake Cookies

These delightful cookies combine the comforting essence of soft coffee cake with the lovable qualities of a cookie, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour Use a quality brand like King Arthur Flour for superior results.
  • 1 teaspoon baking soda This helps the cookies rise beautifully.
  • 1/2 teaspoon salt To balance the sweetness.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Bring your butter to room temperature for easier creaming.
  • 1 cup granulated sugar A must for that sweet flavor!
  • 1 large egg Make sure it’s at room temperature for smoother batter consistency.
  • 1 teaspoon vanilla extract Opt for pure vanilla for the best flavor.
  • 1 teaspoon ground cinnamon Freshly ground is ideal for maximum flavor.
Crumb Topping
  • 1/2 cup brown sugar, packed This creates that delicious crumb topping!
  • 1/2 cup powdered sugar (for topping) A sweet finishing touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the softened butter and granulated sugar with an electric mixer until light and fluffy (about 3–4 minutes).
  4. Beat in the egg, vanilla extract, and ground cinnamon until well combined.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. In a separate bowl, mix brown sugar with a pinch of cinnamon for the crumb topping.
Baking
  1. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet and sprinkle the crumb mixture on top.
  2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  3. Remove them from the oven and let them cool for a few minutes before drizzling with powdered sugar.

Notes

Store leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing for up to a month.