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Cold Spinach Artichoke Dip

This Cold Spinach Artichoke Dip combines creamy textures and the fresh flavors of spinach and artichokes, making it the perfect appetizer for any gathering.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 1/2 cups spinach, finely chopped and squeezed dry Fresh or frozen works; fresh spinach gives a brighter flavor.
  • 8 oz cream cheese Make sure it's at room temperature for easy mixing.
  • 1 cup sour cream Substitute with Greek yogurt for a healthier option.
  • 1 1/4 cups artichoke hearts, drained and chopped into 1/2 inch pieces Canned or frozen artichokes work equally well.
  • 1/4 cup water chestnuts, finely diced These add crunch and depth.
  • 1 1/2 tsp lemon juice Freshly squeezed gives the best flavor.
  • 1 tsp Worcestershire sauce Adds a pop of umami.
  • 1 tsp salt Enhances all the flavors.
  • 3/4 tsp garlic powder A must for savory punch.
  • 3/4 tsp onion powder For aromatic note.
  • 1/4 tsp ground pepper Sprinkle in for a hint of spice.
  • 1/2 tsp Dijon mustard Adds a unique tang.

Method
 

Preparation
  1. Finely chop your spinach and squeeze it thoroughly to remove excess moisture.
  2. Drain and chop the artichoke hearts into 1/2 inch pieces, and finely dice the water chestnuts.
Mixing
  1. In a large mixing bowl, combine the cream cheese and sour cream. Blend on medium speed until smooth and creamy, about 1-2 minutes.
  2. Gradually add the spinach, artichokes, and water chestnuts into the mixture. Blend until well combined.
Seasoning
  1. Add the lemon juice, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and Dijon mustard. Mix on medium speed for another 30 to 45 seconds.
Final Steps
  1. Taste the dip and adjust seasoning if necessary.
  2. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
  3. Enjoy this dip served cold for the best experience!

Notes

Ensure your cream cheese is at room temperature for easier mixing. This dip can also be customized with additional flavors like Parmesan cheese or jalapeños.