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Copycat KFC Coleslaw Dressing

A delightful mix of creamy, sweet, and tangy flavors that brings the iconic KFC coleslaw taste to your kitchen, using fresh and customizable ingredients.
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Prep Time 15 minutes
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Condiment, Side Dish
Cuisine: American, Comfort Food
Calories: 170
Ingredients Method Notes

Ingredients
  

Dressing Base
  • 1 tablespoon onion, finely minced Use a sharp knife for precise mincing!
  • 1/2 cup sugar Granulated sugar provides the perfect sweetness.
  • 1/3 cup mayonnaise Use high-quality mayonnaise for the best flavor.
  • 1/4 cup buttermilk For richness; mix milk with lemon juice or vinegar if needed.
  • 1/4 cup milk Room temperature works best for blending.
  • 2 tablespoons vinegar Apple cider vinegar adds extra zing.
  • 3 tablespoons lemon juice Freshly squeezed is always preferable.
  • 3/4 teaspoon salt Adjust to taste; sea salt is recommended.
  • 1/4 teaspoon pepper Black pepper adds depth.
  • 1/8 teaspoon celery seed Gives classic coleslaw flavor.
Vegetables
  • 16 ounces coleslaw cabbage Bagged slaw mix makes life easy.
  • 1/4 cup carrot, finely diced Adds color and crunch.

Method
 

Preparation
  1. Start by finely mincing the onion and dicing your carrot into 1/8 inch pieces.
  2. In a large mixing bowl, combine the mayonnaise, buttermilk, and milk. Whisk until it's smooth and creamy.
  3. Add sugar, vinegar, lemon juice, salt, pepper, and celery seed to the bowl. Whisk thoroughly until well combined.
  4. Add the coleslaw cabbage, minced onion, and diced carrot into the dressing. Gently toss until each piece is perfectly coated.
  5. Transfer the coleslaw to an airtight container and refrigerate for at least 4 hours; overnight is better.
  6. When ready to serve, give it a good stir and taste. Adjust the spices as needed before serving.

Notes

For the best results, make the coleslaw dressing a day in advance. Store leftovers in an airtight container in the fridge for 3-5 days. Adjust sugar quantity as needed for personal preference.