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Cottage Cheese Almond Flour Brownies

These Cottage Cheese Almond Flour Brownies are a healthier, guilt-free indulgence that deliver a rich chocolaty flavor and fudgy texture without the extra calories.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour Finely ground almond flour gives the best texture; avoid using almond meal.
  • 1/3 cup cocoa powder Use unsweetened cocoa for a rich chocolate flavor.
  • 1/4 cup coconut sugar Brown sugar can also work in a pinch.
  • 1/2 tsp baking soda This helps the brownies rise slightly.
  • 1/2 tsp salt Enhances the overall sweetness and balances flavors.
  • 1/4 tsp ground cinnamon Adds warmth and depth to the brownies.
Wet Ingredients
  • 3/4 cup cottage cheese Use low-fat for a lighter option or full-fat for a richer taste.
  • 2 large eggs Room temperature eggs yield the best results.
  • 1/3 cup honey Can be replaced with maple syrup or agave nectar for a vegan alternative.
  • 1 tsp vanilla extract A quality pure vanilla extract adds depth to the flavor.
  • 1 tbsp instant coffee Optional but enhances the chocolate flavor.
Optional Add-Ins
  • 1/4 cup chocolate chips Use dark chocolate chips for a richer flavor; optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. In a medium bowl, whisk together the almond flour, cocoa powder, coconut sugar, baking soda, salt, and ground cinnamon. Ensure there are no lumps.
  3. In a blender, combine the cottage cheese, eggs, honey, vanilla extract, and instant coffee. Blend until smooth—about 30 seconds.
Mixing
  1. Pour the blended mixture into the bowl with the dry ingredients. Gently fold until just combined.
  2. If using, fold in chocolate chips gently.
Baking
  1. Pour the batter into the prepared baking dish and smooth the top. Bake for 22 to 25 minutes.
  2. Allow the brownies to cool in the pan for 15 to 20 minutes before lifting them out using the parchment overhang. Cut into squares.

Notes

Ensure your cottage cheese is blended smooth for the best texture. For nut-free, other flours like oat flour can be tried.