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Cream Cheese Filling

A rich and creamy cream cheese filling that's perfect for pastries, muffins, and desserts, making it a versatile treat for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Use full-fat cream cheese for the best flavor.
  • 1/2 cup powdered sugar Sift before using to eliminate lumps.
  • 1 tsp vanilla extract Pure vanilla extract preferred.
  • 1/4 cup heavy cream Essential for a fluffy texture.

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until smooth, about 1-2 minutes on medium speed.
  2. Gradually add the powdered sugar while mixing, beating for another 1-2 minutes until fully combined.
  3. Stir in the vanilla extract gently.
  4. In a separate bowl, whip the heavy cream until it forms stiff peaks, about 3-4 minutes on high speed.
  5. Fold the whipped cream into the cream cheese mixture gently, ensuring not to deflate the whipped cream.
  6. Use the filling in pastries, cakes, or enjoy it directly.

Notes

Storage: Lasts in the fridge for about 5 days in an airtight container. Can be frozen for up to a month. Make-Ahead: Can be prepared a day in advance. Adjust sweetness by modifying powdered sugar amount to taste.