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Creamy Frozen Yogurt Bites

Homemade Frozen Yogurt Bites that balance creamy yogurt and fresh summer berries, perfect for a refreshing snack or dessert.
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 24 bites
Course: Dessert, Snack
Cuisine: American, Frozen
Calories: 50

Ingredients
  

Yogurt Mixture
  • 1.25 cups yogurt Use full-fat or Greek yogurt for creaminess.
  • 1 cup strawberries, hulled and chopped Choose ripe strawberries for optimal sweetness.
  • 1 tablespoon honey Can substitute with maple syrup or agave for a vegan option.
  • 0.5 teaspoon vanilla extract Pure vanilla extract is best.
Blackberry Mixture
  • 1 cup blackberries Fresh or thawed frozen blackberries.
  • 1.25 cups yogurt Can use the same type as above.
  • 1 tablespoon honey
  • 0.5 teaspoon vanilla extract

Method
 

Prepare the Strawberry Yogurt Mixture
  1. In a blender, combine 1.25 cups yogurt, chopped strawberries, 1 tablespoon honey, and 0.5 teaspoon vanilla extract.
  2. Blend until smooth, about 30-45 seconds.
  3. Pour the mixture into a bowl and set it aside.
Create the Blackberry Yogurt Mixture
  1. In the same or rinsed blender, combine 1.25 cups yogurt, blackberries, 1 tablespoon honey, and 0.5 teaspoon vanilla extract.
  2. Blend until smooth, achieving a deep purple color.
  3. Pour the blackberry mixture into a separate bowl.
Assembly
  1. Using a spoon, fill half of the ice cube tray compartments with the strawberry yogurt mixture, filling each about three-quarters full.
  2. Spoon the blackberry yogurt mixture into the other half.
  3. Place the filled ice cube tray in the freezer and let it freeze for at least 4-6 hours.
  4. Once frozen, pop the bites out of the tray and store in a freezer-safe container for up to 3 weeks.
  5. Enjoy straight from the freezer for a refreshing treat!

Notes

Ensure yogurt is at room temperature for easier blending. To prevent sticking, freeze the mixture in a single layer and run warm water over the bottom of the tray before removing bites.