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Creamy Greek Yogurt Dip

A smooth and flavorful dip made with fresh herbs and Greek yogurt, perfect for any gathering.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups Greek yogurt Opt for high-quality, full-fat Greek yogurt for creaminess. Brands like Fage or Chobani are excellent choices.
  • 3 tsp apple cider vinegar Unfiltered organic apple cider vinegar is ideal for an extra punch of flavor.
Seasonings
  • 2 tsp garlic powder For a rich garlic flavor that mixes easily.
  • 1 tsp onion powder Adds depth without overwhelming the dip.
  • 1 tsp salt Adjust to taste.
  • Freshly ground black pepper to your liking
  • 1/4 tsp red pepper flakes For a hint of heat, adjust depending on your spice tolerance.
Herbs
  • 4 tbsp fresh parsley, finely minced Fresh is best! If you’re in a pinch, you could substitute with a teaspoon of dried parsley, but fresh adds brightness.
  • 1.5 tbsp fresh dill, finely minced Dill gives a distinct flavor profile. Use fresh whenever possible.

Method
 

Preparation
  1. In a medium bowl, add the Greek yogurt and pour in the apple cider vinegar. With a whisk, gently combine the two until they’re harmoniously blended—aim for a creamy texture without lumps, about 30 seconds.
  2. Add garlic powder, onion powder, salt, and red pepper flakes to the yogurt mixture. Stir with a spatula to incorporate all these vibrant flavors.
  3. Fold in the finely minced parsley and dill gently, being careful not to over-mix.
  4. Transfer the dip into a serving bowl or airtight container and cover it tightly. Refrigerate the dip for at least 4 hours—or even overnight, if possible.
  5. Before serving, give the dip a gentle stir, taste it, and adjust seasoning as needed.

Notes

For a thicker dip, strain the yogurt through a cheesecloth for an hour before mixing. This dip is best served with fresh veggies, pita chips, or crackers.