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Crisp and Airy Chinese Doughnuts (Pa Tong Ko)

Light and fluffy Chinese doughnuts with a crisp exterior, perfect for breakfast or a delightful snack.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 3 hours
Servings: 12 pieces
Course: Breakfast, Snack
Cuisine: Asian, Chinese
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 250 g all-purpose flour Ensure it's fresh for the best results.
  • 50 g cornstarch Adds to the lightness and crispiness.
  • 2 tsp vegetable oil A neutral oil like canola works great.
  • 1 tsp LorAnn baker’s ammonia Key for that airy texture; don’t skip it!
  • 1 tsp fine table salt Enhances the flavor.
  • 1 Tbsp sugar A hint of sweetness.
  • 200 ml water Adjust temperature accordingly; room temperature works best.
For Serving
  • sweetened condensed milk A classic choice for dipping.
  • coconut pandan custard For a tropical twist.
  • hot fresh soy milk Pairs great with the doughnuts.

Method
 

Preparation
  1. Sift flour and cornstarch into a mixing bowl.
  2. In a small bowl, dissolve salt and sugar in water. Add baking ammonia and stir until dissolved.
  3. Stir oil into the water mixture and pour into the flour mixture. Mix by hand until combined, then cover and let rest for 2.5 to 3 hours.
  4. Dust a cutting board with flour, turn the dough onto it, and pat it into a 1/4 inch thick rectangle before cutting into strips.
  5. Dip a skewer in water and paint a vertical strip on every other piece. Stack the pieces with the wet side facing the dry side.
Cooking
  1. Preheat oil in a pot or wok to 375°F (190°C).
  2. Stretch each piece before frying and drop them into the hot oil. Fry until browned, about 5 minutes, maintaining oil temperature.
  3. Once browned, place them on paper towels to absorb excess oil.
Serving
  1. Serve warm with sweetened condensed milk or your choice of toppings.

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. You can freeze extra doughnuts for up to 1 month. Reheat in an air fryer for best results.