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Crispy Baked Chicken Tacos

A healthier, baked twist on the classic taco filled with seasoned ground chicken and melty cheddar cheese, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground chicken Look for fresh or organic options for the best flavor.
  • 2 tbsp olive oil Extra virgin olive oil elevates the flavor.
  • 3 tbsp chicken taco seasoning Feel free to use a homemade blend for a personal touch, but store-bought works great too!
  • 2 cups shredded cheddar cheese Aged cheddar adds incredible flavor—try brands like Tillamook or Cabot.
  • 10-12 small flour or corn tortillas Use your favorite type; corn adds an authentic taste!
  • Cooking spray Or more olive oil for brushing.
  • Cilantro Lime Crema for serving (optional) Blend together sour cream, lime juice, cilantro for an extra zing.
  • Minced cilantro and sliced jalapeño for garnish (optional) Add a fresh and spicy kick!

Method
 

Preparation
  1. Preheat your oven to 425°F.
  2. Arrange your tortillas in a single layer on a large baking sheet and lightly spray both sides with cooking spray.
Cooking the Chicken
  1. In a large skillet over medium heat, add the olive oil and cook the ground chicken with the taco seasoning until it’s no longer pink, breaking it up into small crumbles.
Assembling Tacos
  1. On a clean baking sheet, arrange a few tortillas at a time and spray both sides lightly with cooking spray.
  2. Spoon the cooked, seasoned ground chicken evenly onto each tortilla and sprinkle a generous amount of the cheddar cheese on top.
Baking Tacos
  1. Carefully fold the tacos over. If they’re popping back open, place a second baking sheet on top of the folded tacos to keep them shut.
  2. Bake in the preheated oven for about 10 minutes, then remove the top baking sheet and flip the tacos over.
  3. Continue baking until the tortillas are crispy and the cheese is melted and bubbly, about 5 more minutes.
Serving
  1. Serve hot with Cilantro Lime Crema, minced cilantro, and thin slices of jalapeño if desired. Enjoy the crispy goodness!

Notes

Ensure your minced ingredients are prepared in advance, and have your cheese at room temperature for easy melting! If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.