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Crispy Oven Baked Cod

Savor the delightful crunch of golden breadcrumb-coated cod fillets, perfectly baked for a moist and flaky interior, enhanced with garlic, paprika, and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cod fillets Look for wild-caught Alaskan cod for better flavor.
  • 1/2 cup grated Parmesan cheese You can substitute with Pecorino Romano or nutritional yeast for a vegan option.
  • 1/2 cup breadcrumbs Use homemade breadcrumbs from whole-grain bread for extra nutrition.
  • 1/4 cup melted butter Can be replaced with olive oil for a healthier fat.
  • 1 teaspoon garlic powder Fresh minced garlic can be used as an alternative.
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine the melted butter, garlic powder, paprika, salt, and pepper until well blended.
  3. In another bowl, mix the Parmesan cheese and breadcrumbs, ensuring they are evenly incorporated.
  4. Dip each cod fillet into the butter mixture, then dredge it into the breadcrumb mixture, pressing gently to ensure the coating adheres.
  5. Place the cod fillets on a baking sheet lined with parchment paper.
Cooking
  1. Bake in the oven for 15-20 minutes until golden brown and the fish flakes easily with a fork.

Notes

Garnish with fresh parsley and serve with lemon wedges. Pair with a crisp salad or roasted vegetables.