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Crockpot Christmas Candy

A delightful and easy-to-make festive treat combining chocolate, nuts, and crushed candy canes, perfect for holiday sharing.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 24 servings
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 jar 16 ounces salted peanuts A blend of salty and sweet.
  • 1 jar 16 ounces unsalted peanuts Adding a nutty richness.
  • 2 bags 12 ounces each white chocolate chips Creamy base for excellent melting.
  • 2 packages 24 ounces each white almond bark A bit sweeter and perfect for a festive touch.
  • 48 mini candy canes or 12 large (about 1 cup) crushed and divided For that pop of festive mint.

Method
 

Preparation
  1. Combine the salted peanuts, unsalted peanuts, white chocolate chips, almond bark, and 3/4 cup of crushed candy canes in the crockpot.
  2. Place the lid on the crockpot and set it to low heat. Stir gently to combine after about 30 minutes.
  3. Cook on low for 1 to 2 hours, stirring occasionally, until everything has melted smoothly.
  4. Line two baking sheets with parchment paper.
  5. Scoop heaping tablespoons of the mixture onto the lined baking sheets and sprinkle with reserved crushed candy canes.
  6. Refrigerate for about 20 minutes or until fully set.

Notes

Store in an airtight container at room temperature for up to two weeks. For a fun twist, consider adding a teaspoon of peppermint extract or sprinkle with cinnamon.