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Easy Buffalo Chicken Dip Bites

A delightful twist on classic buffalo dip, these Easy Buffalo Chicken Dip Bites are perfect for game day gatherings. They feature seasoned chicken, zesty buffalo sauce, and a creamy cheese filling all wrapped in flaky crescent roll crusts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.25 cups cooked chicken, shredded into 1/2 inch pieces Use rotisserie chicken for simplicity.
  • 14 oz buffalo dip Choose your favorite brand; a milder buffalo dip works for less heat.
  • 16 oz crescent rolls Pillsbury recommended for fluffy and golden results.
  • 1 cup mozzarella cheese, shredded Fresh mozzarella gives a creamier texture.
  • 0.25 cup crumbled blue cheese Optional for added tanginess.
  • 0.5 tsp garlic powder Adds depth to the flavor.
  • 3 pieces green onions, thinly sliced For garnish.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Shred the chicken and season it as desired.
  3. Thinly slice the green onions.
  4. In a mixing bowl, combine the shredded chicken with the buffalo dip and garlic powder.
  5. Grease a muffin tin.
  6. Unroll the crescent rolls and separate them into triangles, gently stretching each triangle.
  7. Press each triangle into the muffin tin cups.
  8. Fill each crescent cup with the buffalo chicken mixture.
  9. Top with mozzarella and crumbled blue cheese.
  10. Bake for 13-15 minutes until golden brown and bubbly.
  11. Let cool for 1-2 minutes before loosening bites and transferring to a serving platter.
  12. Garnish with sliced green onions and serve warm.

Notes

For perfectly golden bites, brush the tops with melted butter before baking. Can assemble ahead of time and bake just before serving.