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Easy Chocolate Date Bark

A delightful, no-cook treat combining the rich flavors of chocolate, Medjool dates, and peanut butter for a satisfying snack that's easy to customize.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Medjool dates (pitted, about 12 oz by weight) Opt for fresh, plump dates for the best sweetness and texture.
  • 1/2 cup creamy peanut butter (natural or old-school) Choose a brand with no added sugar or hydrogenated oils.
  • 3/4 cup chocolate chips (semi-sweet, milk, or dark) Ghirardelli and Enjoy Life brands work well.
  • 1/4 cup roasted salted peanuts These add crunch; substitute with any nut if desired.
  • 1/4 tsp flaky sea salt Adds flavor; use Maldon or fleur de sel for best results.

Method
 

Preparation
  1. Start by pitting and halving the Medjool dates. Lay them out in a single layer on a baking sheet lined with parchment paper. Cover with another sheet of parchment paper and press them flat using a glass or measuring cup.
  2. Warm the peanut butter in the microwave on high for about 20-30 seconds.
  3. Pour the warm peanut butter evenly over the flattened dates, spreading it gently with a spoon.
  4. Place the chocolate chips in a microwave-safe bowl and heat on medium power, stirring every 30 seconds until smooth (about 1-1.5 minutes total).
  5. Drizzle the melted chocolate over the peanut butter and date layer, smoothing it with a spoon.
  6. Sprinkle the roasted peanuts on top along with the flaky sea salt while the chocolate is still warm.
  7. Chill for 1-2 hours until the bark is firm.
  8. Once set, break or cut the bark into pieces and enjoy.

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks. Freeze for up to 3 months. Customize with different nut butters or toppings as desired.