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Easy Oatmeal Bars with Jam

These easy oatmeal bars with jam offer a perfect blend of chewy oats and sweet raspberry jam, making them an ideal snack for any time of the day.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Oatmeal Bars
  • 1.25 cups all-purpose flour Try to use a good quality brand for the best results.
  • 1.25 cups rolled oats Old-fashioned oats work best for that chewy texture.
  • 0.75 cups brown sugar Light or dark, depending on how rich you want the flavor to be!
  • 0.25 teaspoon baking soda For that perfect rise.
  • 0.25 teaspoon salt Brings out the sweetness.
  • 0.5 cups unsalted butter Make sure it’s at room temperature for easy mixing.
  • 0.25 teaspoon ground cinnamon Adds warmth and flavor.
  • 0.75 cups raspberry jam Feel free to use homemade or your favorite store-bought brand.

Method
 

Preparation
  1. Preheat Your Oven: Set your oven to 350 degrees F (175 degrees C).
  2. Prepare the Baking Dish: Line an 8x8 inch baking dish with foil, leaving a bit of overhang. Grease the foil lightly with non-stick spray.
  3. Mix Dry Ingredients: In a large mixing bowl, whisk together flour, rolled oats, brown sugar, baking soda, salt, and ground cinnamon until well combined.
  4. Incorporate the Butter: Cut the cold butter into small cubes and add them to the dry mixture. Use a pastry cutter or your fingers to work the butter into the oat mixture until it resembles coarse breadcrumbs.
  5. Press the Base: Take about 2 cups of the oat mixture and press it into the bottom of the prepared baking dish.
  6. Spread the Jam: Gently spread the raspberry jam over the oat base.
  7. Top It Off: Sprinkle the remaining oat mixture over the jam layer, pressing it down lightly.
  8. Bake to Perfection: Bake in the preheated oven for 35 to 40 minutes, or until the top is light golden brown.
  9. Cool & Cut: Allow the bars to cool completely in the pan, then lift out using the foil overhang, slice into squares, and serve.

Notes

Store your oatmeal bars in an airtight container at room temperature for up to a week. These bars can also be frozen for up to three months. Consider adding a pinch of nutmeg for extra flavor and serving with a dollop of whipped cream or ice cream.