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Frozen Yogurt Bark with Protein Powder

A refreshing and nutritious frozen dessert featuring creamy Greek yogurt, vibrant fruits, and a boost of protein powder, perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Total Time 3 hours 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Base ingredients
  • 2.5 cups Greek yogurt Choose high-quality, full-fat yogurt for a creamy texture.
  • 5 tbsp maple syrup Adjust sweetness based on preference.
  • 1 scoop vanilla protein powder Opt for a clean protein powder that suits your taste.
  • 1.5 tsp vanilla extract Use pure vanilla extract for the best flavor.
Topping ingredients
  • 3/4 cup strawberries, hulled and sliced Fresh berries are best, frozen can work if thawed.
  • 3/4 cup blueberries Substitutable for other fruits if preferred.
  • 2/3 cup granola (optional) Look for a mix with nuts and seeds for added texture.

Method
 

Preparation
  1. Line a 9x13 inch baking sheet with parchment paper.
  2. In a medium bowl, combine Greek yogurt, maple syrup, vanilla protein powder, and vanilla extract. Whisk until smooth.
Assembly
  1. Pour the yogurt mixture onto the prepared baking sheet and spread into an even layer about 1/2-inch thick.
  2. Scatter sliced strawberries and blueberries evenly across the yogurt layer. Sprinkle granola on top.
Freezing
  1. Cover the baking sheet with plastic wrap and freeze for 3-4 hours or until solid.
Serving
  1. Once frozen, lift the parchment paper out of the pan and place on a cutting board.
  2. Let sit at room temperature for 2-3 minutes before cutting into pieces.
  3. Store cut pieces in an airtight container in the freezer and consume within 2 weeks.

Notes

For extra zing, add a pinch of sea salt or cinnamon. Use thicker yogurt for creamier bark, and consider nut butter or nuts for extra flavor.