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Glazed Korean Style Pork Chops

Experience the perfect balance of sweet and savory with these delicious Glazed Korean Style Pork Chops, inspired by classic Korean BBQ flavors.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 320
Ingredients Method Notes

Ingredients
  

Marinade
  • 1/3 cup soy sauce Look for low-sodium for a healthier option.
  • 3 tbsp honey Opt for raw honey for extra health benefits.
  • 4 cloves garlic Freshly minced delivers the best flavor.
  • 1 tsp ginger Freshly grated gives a bright pop.
  • 1 tsp sesame oil Use toasted for a richer flavor.
  • 2 tsp gochujang This spicy Korean red pepper paste adds a unique kick.
  • 1 tsp rice vinegar Offers acidity to balance sweetness.
  • 1/4 tsp red pepper flakes Adjust for your spice preference.
Pork Chops
  • 4 pieces pork chops (about 1 inch thick) Bone-in or boneless; ensure they're well-marbled.
  • 1 tbsp olive oil For searing—light and healthy.
  • black pepper Freshly cracked, to taste.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine soy sauce, honey, minced garlic, grated ginger, sesame oil, gochujang, rice vinegar, and red pepper flakes. Stir until smooth.
  3. Pat the pork chops dry with paper towels. Place pork chops in the marinade, turning to coat all sides, and let them marinate for 20 minutes at room temperature.
Cooking
  1. Heat a large oven-safe skillet over medium-high heat and add olive oil.
  2. Once shimmering, remove pork chops from marinade and place in the hot pan. Sear for 2 to 3 minutes until golden-brown.
  3. Flip the pork chops, pour the reserved marinade around them, and cook for another 2 to 3 minutes.
  4. Transfer the skillet to the preheated oven and bake for 5 to 10 minutes, or until internal temperature reaches 145°F (63°C).
  5. Let the pork chops rest for a few minutes, then season with black pepper and serve with the glaze.

Notes

For deeper flavor, marinate pork chops in advance. Leftovers can be used in salads or sandwiches. Adjust ingredients to preferences, e.g., use tamari for gluten-free options.