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Greek Yogurt Protein Bagels

Enjoy fluffy and chewy homemade bagels made with protein-packed Greek yogurt. A healthier option that's incredibly easy to make!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bagels
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.75 cups all-purpose flour Use high-quality flour for better results.
  • 3 tsp baking powder Ensure baking powder is fresh.
  • 1 cup plain Greek yogurt Opt for full-fat for richer taste.
  • 1/4 tsp salt Enhances flavors.
  • 1 tsp granulated sugar Just a hint of sweetness.
  • 1 whole egg For egg wash for a golden finish.
  • to taste everything bagel seasoning A mix of seeds and spices.

Method
 

Preparation
  1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Sift together the flour and baking powder in a small bowl.
  3. In a larger bowl, combine the sifted mixture with Greek yogurt, salt, and sugar. Mix until a shaggy dough forms.
  4. Turn the dough onto a floured surface and knead for about 2-3 minutes until smooth.
  5. Divide the dough into four equal portions and shape each into a bagel.
  6. Brush each bagel with beaten egg and sprinkle with everything bagel seasoning.
Baking
  1. Bake in the preheated oven for 25-30 minutes until golden brown.
  2. Let cool on a wire rack before slicing.

Notes

Enjoy them fresh! Store in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.