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Ground Turkey and Potato Soup

A hearty and wholesome soup that combines ground turkey, tender potatoes, and fresh vegetables, perfect for comfort during chilly evenings.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Main Course, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 tbsp olive oil A light, fruity oil is best.
  • 1 lb ground turkey Lean ground turkey for a healthier option.
  • 3 cloves garlic, freshly minced Fresh garlic gives the best aroma and flavor.
  • 1 medium onion, diced Yellow or white onions are perfect for balanced flavor.
  • 2 sticks celery, diced Fresh celery adds crunch.
  • 2 medium carrots, diced Enhances the dish with sweetness.
  • 3 medium potatoes, diced into 1/2 inch pieces Yukon Gold or Russet potatoes work well.
  • 28 oz diced tomatoes Canned or fresh.
  • 8 cups chicken broth Homemade is ideal.
  • 3/4 tsp salt Adjust to taste.
  • 1/4 tsp pepper Freshly ground for best flavor.
  • 3/4 tsp garlic powder Adds extra garlic flavor.
  • 3/4 tsp oregano A staple herb that complements turkey.
  • 1/4 tsp thyme Adds earthiness; fresh can be substituted.
  • 1 leaf bay leaf Infuses a subtle depth.
  • 3 cups spinach, packed Fresh wilts beautifully.

Method
 

Preparation
  1. Dice your onion, celery, and carrots into uniform pieces for even cooking.
  2. Dice the potatoes into roughly 1/2 inch pieces and set aside.
  3. Mince the garlic cloves.
  4. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook for 5-7 minutes until golden brown.
  5. Transfer the browned turkey into a crock pot.
  6. Add diced onion, celery, carrots, and potatoes into the crock pot.
  7. Pour in the hot chicken broth and diced tomatoes.
  8. Sprinkle salt, pepper, garlic powder, oregano, thyme, and add the bay leaf. Stir to combine.
  9. Cover the crock pot and cook on low for 8 to 10 hours.
  10. Stir in the fresh spinach about 5 to 10 minutes before serving.
  11. Remove the bay leaf before serving.

Notes

Taste your soup before serving to ensure flavors shine through. Store leftovers in an airtight container in the fridge for up to 4 days. For longer storage, freeze portions for up to 3 months.