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Ground Turkey with Green Beans Casserole

This comforting casserole combines lean ground turkey, fresh green beans, and a creamy mushroom sauce, making it a perfect dish for busy weeknights or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Casserole, Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey (leaner than beef but just as flavorful) Preferred brand recommended for best flavor.
  • 14.5 oz green beans (fresh or frozen) Trim the ends if using fresh.
  • 10.5 oz cream of mushroom soup Low-fat options are available.
  • 1 tsp garlic powder Enhances the dish's flavor.
  • 7/8 cup milk Whole milk or non-dairy substitutes can be used.
  • 1/2 tsp black pepper Use freshly ground for best taste.
  • 1/2 tsp onion powder Adds extra savoriness.
  • 2.8 oz fried onions Can be store-bought or homemade.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, cook the ground turkey until browned, about 5-7 minutes, breaking it apart as it cooks.
  3. Drain any excess fat from the turkey.
  4. In a separate bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper.
  5. Pour the sauce mixture into the skillet with the browned turkey and stir until well combined.
  6. Add the green beans to the skillet and let simmer for 5-10 minutes.
  7. Transfer the turkey-bean mixture to a greased 9x13-inch baking dish.
  8. Top with a layer of fried onions.
  9. Bake for 15-20 minutes until hot and bubbly and the top is golden brown. Optionally, broil for an additional 2-3 minutes for added crispiness.
  10. Let the casserole rest for about 5 minutes before serving.

Notes

This casserole holds well in the fridge for up to 3 days and can be frozen for later use. Consider adding leftover veggies for customization.