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Halloween Jalapeno Poppers

A delightful and spooky twist on the classic jalapeno poppers, these Halloween Jalapeno Poppers are filled with creamy cheese and topped with candy eyeballs for a fun presentation.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 20 poppers
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese Filling
  • 9 oz cream cheese (softened for easy mixing) Philadelphia is recommended
  • 8 oz Monterey Jack cheese Sharp cheddar works wonderfully too
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp smoked paprika Adds a delightful flavor twist
Main Ingredients
  • 10 pieces jalapenos (halved lengthwise and seeded) Wear gloves for less heat!
  • 13 oz crescent rolls Pillsbury brand is recommended
  • 1 pieces egg (lightly beaten with 1 tsp water) For a golden wash
  • 40 pieces candy eyeballs A fun, essential decoration!

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or olive oil.
  2. Carefully cut the jalapenos in half lengthwise. Use a small spoon to scoop out the seeds and membranes.
  3. In a mixing bowl, combine the softened cream cheese, Monterey Jack cheese, garlic powder, onion powder, salt, pepper, and smoked paprika. Mix until smooth and creamy.
  4. Generously fill each jalapeno half with the cheese mixture.
  5. Roll out the crescent dough and cut it into thin strips to wrap each filled jalapeno, leaving the top open.
  6. Brush the wrapped jalapenos with the egg wash mixture.
Baking
  1. Place the wrapped jalapenos on the prepared baking sheet and bake for about 12 minutes or until golden brown and flaky.
Finishing Touch
  1. After baking, let them cool slightly and press the candy eyeballs into the cheese filling while they're still warm.
  2. Serve warm.

Notes

These poppers are best served immediately but can be stored in an airtight container in the fridge for up to 3 days. They can be prepared in advance and baked when ready.