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Homemade Cherry Pie Filling

A delightful and customizable pie filling made from fresh cherries and a hint of almond, perfect for summer pies and desserts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cherries, pitted and halved Look for plump, ripe cherries. Frozen cherries work if fresh aren't available.
  • 3/4 cup granulated sugar Adjust based on sweetness preference.
  • 2 tablespoons cornstarch Thickens the filling.
  • 1 tablespoon lemon juice Freshly squeezed for best results.
  • 1/4 teaspoon almond extract Enhances cherry flavor; can be omitted if not preferred.
  • 1/4 teaspoon salt Just a pinch to elevate flavors.
  • 1 cup water Essential for cooking down cherries.

Method
 

Preparation
  1. In a medium saucepan, add the fresh cherries, sugar, cornstarch, lemon juice, almond extract, and salt. Stir in 1 cup of water.
  2. Place the saucepan over medium heat and bring to a gentle boil. Stir frequently to prevent sticking and burning.
  3. Watch for thickness, stirring for about 5-7 minutes until it turns glossy and coats the back of a spoon.
  4. Remove from heat and let the filling cool. It will continue to thicken.
  5. Use immediately in your favorite pie recipe or refrigerate for up to a week.

Notes

For best results, ensure cherries are at room temperature. For a flavorful twist, mix sweet and sour cherries.