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Juicy Ground Turkey with Green Beans and Sweet Potato

A wholesome blend of ground turkey, fresh green beans, and sweet potatoes makes this recipe a family favorite, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 oz Ground turkey Opt for lean ground turkey for a healthier dish.
  • 1 medium Sweet potato, diced into 1/2-inch cubes Look for one that’s firm and free of blemishes.
  • 1 cup Green beans, trimmed and cut into 1-inch pieces Fresh is best, but frozen will work if thawed.
  • 2 eggs Eggs A great source of protein and will add richness.
  • 1 tsp Olive oil Use high-quality olive oil for the best flavor.
  • 1/2 tsp Salt Adjust to taste.
  • 1/2 tsp Black pepper Freshly ground black pepper is preferred.
  • 1/4 tsp Paprika Smoked paprika adds more complexity.
  • 1/4 tsp Garlic powder Fresh garlic can elevate the taste.

Method
 

Preparation
  1. Peel and dice the sweet potato into 1/2-inch cubes for even cooking.
  2. Trim the green beans and cut them into 1-inch pieces.
Cooking
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering (about 30 seconds).
  2. Add the diced sweet potatoes and cook undisturbed for 2-3 minutes. Stir and continue cooking for another 3-4 minutes until they begin to soften.
  3. Add the ground turkey, breaking it into small pieces. Cook for about 5-6 minutes until it’s no longer pink, stirring occasionally.
  4. Sprinkle salt, black pepper, paprika, and garlic powder over the turkey mixture and stir to combine.
  5. Add the green beans and cook for an additional 3-4 minutes until they reach a tender-crisp texture.
  6. Push the mixture to one side of the pan. Crack the eggs into the empty space and cook for 1-2 minutes until they begin to set. Scramble the eggs into the turkey mixture and cook for another 1-2 minutes until combined.
  7. Give everything a final stir to ensure it’s well mixed, adjust seasoning if needed, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 1 month.