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Marble Eggs with Thai Fish Sauce Dip

A delightful dish featuring beautifully marbled eggs paired with a tangy Thai fish sauce dip, perfect for any meal.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Brunch, Main Course
Cuisine: Thai
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 large large eggs Fresh is best; organic eggs add richness.
  • 1 tablespoon neutral oil Canola or grapeseed works well.
  • 1.5 tablespoons fish sauce Opt for high-quality brands like Red Boat for the best flavor.
  • 1.5 tablespoons lime juice Freshly squeezed for that zesty brightness.
  • 0.5 teaspoon sugar Balances out the saltiness of the fish sauce.
  • 1-2 cloves garlic, thinly sliced Use fresh garlic for the strongest flavor.
  • 1 tablespoon shallots, thinly sliced Adds a mild sweetness and pleasant crunch.
  • 3-4 Thai chilies Adjust based on your spice preference.
  • 1 portion jasmine rice The perfect, fragrant base for these eggs.
Optional Toppings
  • Cooked meats or steamed veggies Feel free to add for a more substantial meal.

Method
 

Preparation
  1. In a small bowl, combine fish sauce, lime juice, and sugar; stir until the sugar is mostly dissolved. Add in the garlic, shallots, and chilies. Let sit for at least 10 minutes to let the flavors meld.
  2. Crack the eggs into a bowl. Heat your 10-inch non-stick pan over medium heat and add the neutral oil.
  3. Spread jasmine rice on a plate in an even mound. This will serve as your delightful base for the marbled eggs.
Cooking
  1. Drop a small amount of egg white into the pan to test; it should cook immediately. Pour the eggs into the pan and shape them into a circle. Gently break the yolks and swirl them to create that eye-catching marble effect. Cook until the whites are set and the yolks are still semi-runny, about 1.5 minutes.
  2. Remove from heat and carefully slide the eggs onto the mound of rice. Drizzle generously with your sauce and serve immediately while warm.
  3. If you’re adding toppings, you can reheat or cook them in the same pan before laying them on top of your marbled eggs.

Notes

For the best results, use room temperature eggs. Store leftovers in an airtight container in the fridge for up to 2 days, though marbling effect will be lost. Prepping the dip in advance enhances the flavor.