Go Back

Melt-in-The-Mouth Instant Pot Pork Chops with Easy Gravy

Enjoy tender, juicy pork chops smothered in a rich, creamy gravy made easy with the Instant Pot. A comforting family favorite for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces bone-in or boneless pork chops (¾-1 inch thick) Choose bone-in for added flavor, or boneless for easier serving.
Seasoning
  • 1 tsp kosher salt Sea salt works well if you don't have kosher.
  • ½ tsp black pepper Freshly ground gives the best flavor.
  • 1 tsp garlic powder Granulated garlic preferred for deeper flavor.
  • 1 tsp onion powder A staple for that sweet undertone.
  • ½ tsp dried thyme Fresh thyme can be used for a more vibrant taste.
  • ¼ tsp cayenne pepper Optional, adjust to your liking.
Cooking Ingredients
  • 1 tbsp olive oil Extra virgin olive oil can elevate the flavor.
  • 2 cups chicken broth Homemade or low-sodium store-bought both work great.
  • 3 tbsp Dijon mustard Adds a tangy depth that elevates the gravy.
  • 1 tbsp soy sauce Or use 1½ tsp more kosher salt for umami richness.
  • ¼ tsp each black pepper + kosher salt For the gravy seasoning.
  • ½ cup heavy cream Or milk for a lighter texture.
  • 1½ tbsp cornstarch Helps thicken the gravy.

Method
 

Preparation
  1. Rub both sides of the pork chops with salt, black pepper, garlic powder, onion powder, thyme, and cayenne (if using). Let them rest for a few minutes.
  2. Turn your Instant Pot to Sauté mode and heat the olive oil until it’s spitting hot. Sear the pork chops for 2-3 minutes per side until they’re golden brown, then remove and set aside.
  3. Pour in the chicken broth, Dijon mustard, and soy sauce. Use a wooden spoon to scrape up any browned bits from the bottom of the pot.
Cooking
  1. Place the pork chops back in the pot, secure the lid, and cook on high pressure for 35 minutes. Allow for a 10-minute natural pressure release afterward.
  2. Remove the pork chops and set aside on a plate. Stir cornstarch into the heavy cream, then mix into the sauce remaining in the pot. Simmer for an additional 2 minutes until thickened.
Serving
  1. Spoon the rich gravy generously over the pork chops and serve them alongside creamy mashed potatoes, fluffy rice, or colorful roasted veggies.

Notes

Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. You can season the pork chops a day in advance.