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Mini Pineapple Upside-Down Cheesecakes

These Mini Pineapple Upside-Down Cheesecakes combine the classic flavors of pineapple upside-down cake and rich cheesecake, featuring a crunchy graham cracker crust and a luscious filling topped with caramel and pineapple.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 mini cheesecakes
Course: Dessert, Snack
Cuisine: American, Tropical
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs Sweet and crunchy foundation.
  • 0.25 cups 1/4 cup melted butter Binds the crust together with richness.
Cheesecake Filling
  • 16 oz 2 (8 oz) packages cream cheese, softened Provides the signature velvety texture.
  • 0.5 cups 1/2 cup granulated sugar Sweetens the filling.
  • 2 large 2 large eggs Binds and provides structure.
  • 1 tsp 1 tsp vanilla extract Infuses aromatic sweetness.
  • 20 oz 1 can (20 oz) pineapple chunks, drained Adds tropical flair.
  • 0.25 cups 1/4 cup caramel sauce Drizzled on top for a luscious finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even baking.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press firmly into the bottom of muffin cups or a mini cheesecake pan.
Make the Cheesecake Filling
  1. In a large bowl, beat softened cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Stir in vanilla extract until just combined.
Assemble and Bake
  1. Spoon the cheesecake filling over the prepared crusts.
  2. Top each cheesecake with a few pineapple chunks and drizzle a small amount of caramel sauce atop each.
  3. Bake for 20-25 minutes, or until the cheesecakes are set but still slightly jiggly in the center.
  4. Remove from the oven and let cool.
Chill and Serve
  1. Refrigerate for at least 4 hours (or overnight) to set fully.
  2. Once chilled, drizzle with additional caramel sauce before serving.

Notes

For alternative dietary needs, substitute cream cheese with a plant-based cream cheese alternative for vegan options. Use certified gluten-free graham crackers for gluten-free options.