Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and line an 8×8 inch baking dish with parchment paper.
- In a large mixing bowl, combine the quick oats, rolled oats, chia seeds, and cinnamon and stir well.
- Pour the cooled coconut oil, applesauce, and maple syrup into the bowl and mix until well combined.
- Transfer the mixture into the prepared baking dish, pressing it down firmly.
Baking
- Bake in your preheated oven for about 25 minutes, or until the edges are golden brown.
- Let them cool for at least 15 minutes in the pan before cutting into squares.
Notes
Store in an airtight container in the fridge for up to one week. Can freeze for two months!
