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One Pot Pasta Garlic and Oil

A quick and easy one pot pasta dish that combines garlic, olive oil, and spaghetti for a flavorful and comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz spaghetti Use whole grain or traditional pasta.
  • 1/2 cup parmesan, freshly grated Opt for the freshest block of cheese for best flavor.
  • 1/3 cup sun-dried tomatoes Look for best quality—packed in oil is more flavorful.
  • 1/4 cup parsley, chopped Fresh parsley brightens the dish.
  • 7 cloves garlic, thinly sliced More garlic means more flavor.
  • 1.5 tbsp olive oil Use good-quality extra virgin olive oil.
  • 1/4 tsp pepper Freshly cracked, for a nice spice.
  • 1/8 tsp salt Adjust to taste as parmesan can be salty.
  • 6-7 cups water For boiling spaghetti; ensure it's well-salted.

Method
 

Preparation
  1. In a large pot over medium heat, drizzle in 1.5 tablespoons of olive oil. Let the oil warm up for about 1 minute—you'll see ripples in the oil.
  2. Add the sliced garlic and sauté for 2-3 minutes until golden and fragrant.
  3. Add enough water to cover the spaghetti by about an inch, along with a generous pinch of salt. Bring to a full boil.
  4. Once boiling, carefully add the spaghetti and cook for 9-10 minutes, stirring occasionally.
  5. When the pasta is tender and most of the water is absorbed, reduce the heat to low.
  6. Stir in the parmesan, sun-dried tomatoes, and pepper until the cheese melts and coats the spaghetti.
  7. Remove from heat, and fold in the fresh parsley.
  8. Serve hot, garnished with more extra parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of water if needed.