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Oven Baked Filet Mignon

This Oven Baked Filet Mignon is a luxurious dish that combines beautifully seared steaks with fresh herbs and butter, delivering a fine dining experience at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Steaks
  • 2 pieces Filet mignon steaks (about 6 ounces each) Choose USDA Prime grade for unrivaled tenderness and flavor.
  • 2 tablespoons Olive oil Use extra virgin olive oil for best flavor and health benefits.
  • to taste Salt
  • to taste Black pepper
  • to taste Garlic powder
  • 1-2 tablespoons Chopped rosemary or thyme (optional) Optional for extra flavor.
  • 1-2 tablespoons Butter (optional) Add for richness.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). This ensures your filet mignon cooks evenly.
  2. Rub the filet mignon steaks generously with olive oil, then season both sides liberally with salt, black pepper, and garlic powder.
  3. For an enhanced flavor profile, sprinkle chopped rosemary or thyme on the steaks.
Cooking
  1. Heat a heavy-bottomed cast iron skillet over medium-high heat. Once hot, sear the steaks for 2-3 minutes on each side until browned.
  2. If desired, add a pat of butter on top of each steak for additional richness.
  3. Transfer the skillet to the preheated oven. Bake for 6-10 minutes, depending on your preferred level of doneness (6 for rare, 10 for medium).
Serving
  1. Remove the skillet from the oven and let the steaks rest for a few minutes to enhance flavor.
  2. Slice the steak against the grain and fan out the pieces on a warm plate. Drizzle the savory juices from the skillet over the top and garnish with fresh herbs.

Notes

Pair with a side of steamed vegetables or a full-bodied red wine for a complete dining experience. Can be made vegan with Portobello mushrooms and plant-based butter.