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Pecan Pie Bars

These delectable Pecan Pie Bars combine a buttery shortbread crust with a rich, gooey pecan filling, making them the perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American, Southern
Calories: 260
Ingredients Method Notes

Ingredients
  

For the Shortbread Crust
  • 1 3/4 cups all-purpose flour Look for unbleached flour for a better flavor!
  • 1/4 cup cornstarch This helps create a tender texture—don’t skip it.
  • 2/3 cup superfine sugar Smooth granulated sugar that blends beautifully into the dough.
  • 1/4 teaspoon kosher salt A pinch to enhance all flavors.
  • 1 cup unsalted butter, cold Make sure it’s cold for perfect crumbly texture.
For the Pecan Pie Filling
  • 2 large eggs, room temperature Help with overall mixing; set them out before starting.
  • 3/4 cup light corn syrup Can use dark corn syrup for a deeper flavor.
  • 1/2 cup granulated sugar For added sweetness.
  • 1/2 cup light brown sugar Light keeps it classic.
  • 1 1/2 tablespoons unsalted butter, softened For creaminess.
  • 1 teaspoon vanilla extract Use pure for best flavor.
  • 1 1/2 cups pecans, toasted Toast for better flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Roughly chop your pecans and spread them evenly on a baking sheet. Toast for 5-6 minutes.
  3. In a stand mixer, combine flour, cornstarch, sugar, and salt on low speed.
  4. Cut cold butter into cubes and toss with a bit of flour, then mix until resembling light yellow crumbs.
  5. Press mixture into the lined pan and bake for 25 minutes.
Filling Preparation
  1. In the stand mixer, combine eggs, corn syrup, granulated sugar, brown sugar, softened butter, and vanilla; beat until smooth.
  2. Gently fold in toasted pecans and pour the filling over the baked shortbread base.
Baking
  1. Bake for 35-40 minutes until the edges are set and the center jiggles slightly.
  2. Let cool completely, then refrigerate if desired to firm up.
  3. Cut into squares and serve.

Notes

Store in an airtight container for up to 3 days or refrigerate for a week. These bars freeze well, too.