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Perfect Chicken Alfredo

A creamy and comforting Chicken Alfredo that transforms any meal into a cherished memory with its rich flavors and silky texture.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

For the chicken
  • 4 pieces boneless skinless chicken breasts Can be substituted with shrimp or sautéed veggies.
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp garlic powder
For the fettuccine
  • 12 oz fettuccine Can be substituted with penne or linguine.
  • Salt (for pasta water) Should taste like the sea.
For the sauce
  • 6 tbsp unsalted butter (room temperature)
  • 2 tsp minced garlic (about 2 large cloves)
  • 1 cup heavy cream
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 cup freshly grated Parmesan cheese Freshly grated melts better.
For garnishing
  • Minced chives or parsley For serving.

Method
 

Searing the Chicken
  1. Heat a skillet over medium-high heat and add olive oil.
  2. Sear the chicken for about 6-7 minutes on each side until cooked through.
  3. Chef's Tip: Don’t overcrowd the pan to avoid steaming.
Boiling the Pasta
  1. Boil salted water and add fettuccine, cooking for about 10-12 minutes.
  2. Avoid adding oil to the water for proper sauce adherence.
Making the Alfredo Sauce
  1. Melt the butter in a saucepan over medium heat, then add minced garlic and sauté until fragrant.
  2. Pour in the heavy cream and whisk to combine.
  3. Gradually stir in the Parmesan cheese, seasoning with salt and pepper.
  4. Chef's Tip: If the sauce is too thick, add a splash of reserved pasta water.
Combining the Chicken Alfredo
  1. Once the fettuccine is cooked, drain (saving some pasta water) and toss it into the sauce.
  2. Slice your pre-cooked chicken and serve it on top.
  3. Garnish with minced chives or parsley for a fresh touch.

Notes

Leftover Alfredo sauce can be refrigerated for up to 3 days and reheated gently to avoid separation. You can customize the dish by adding vegetables or using different types of cheese.