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Pineapple Chicken Salad

A refreshing and flavorful dish combining juicy chicken, sweet pineapple, and crunchy vegetables, all enveloped in a creamy dressing—perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Main Dish, Salad
Cuisine: American, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken, cubed into 1/2-inch pieces Use rotisserie chicken for convenience.
  • 1.5 cups pineapple, canned tidbits, drained Opt for no-added-sugar if possible.
  • 1/2 cup celery, diced Fresh, crunchy celery adds texture.
  • 1/3 cup almonds, slivered and toasted You can substitute with walnuts.
  • 2 tablespoons cilantro, chopped Mint can be an alternative.
  • 2 tablespoons red onions, thinly sliced Adds a sharp flavor contrast.
  • 1/2 cup Greek yogurt Use full-fat for creaminess.
  • 1.5 tablespoons lemon juice Freshly squeezed is best.
  • 1.5 teaspoons Dijon mustard Can swap for honey mustard.
  • 1/2 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Freshly ground is preferred.
  • 12 leaves lettuce (romaine or butter lettuce) For a crisp base.
  • 4 pieces croissants For a decadent serving option.

Method
 

Preparation
  1. Heat a dry skillet over medium heat and toast slivered almonds for 3-4 minutes until golden and fragrant.
  2. Dice the chicken and celery, thinly slice the red onions and cilantro, and drain the pineapple well.
  3. Whisk together Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper in a medium bowl until smooth.
  4. In a large bowl, mix chicken, drained pineapple, celery, red onions, cilantro, and cooled toasted almonds.
  5. Pour the dressing over the salad and stir gently until everything is coated. Let sit for 5-10 minutes.
  6. Line croissants with lettuce leaves and spoon the salad onto the croissants. Serve immediately or chill until serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For extra flavor, marinate chicken in lemon juice and herbs beforehand.