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Possum Pie

A creamy dessert combining cream cheese and pudding over a crunchy buttery crust, perfect for family gatherings.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups shortbread cookie crumbs Opt for a quality brand like Keebler for the best flavor
  • 6 tablespoons unsalted butter, melted Room temperature butter works best for mixing
For the filling
  • 1 packet cream cheese, softened Philadelphia cream cheese is recommended
  • 1/2 cup confectioners’ sugar Sifted for smooth mixing
  • 1/4 cup pecans, finely chopped Feel free to roast them for an extra flavor boost
  • 1/3 cup instant chocolate pudding mix An important flavor layer—try Jell-O for great results
  • 1/4 cup instant vanilla pudding mix
  • 1 and 3/4 cups whole milk, cold Using cold milk helps thicken the pudding faster
  • 1 teaspoon vanilla extract
  • 8 ounces whipped cream, for topping Homemade is the best, but store-bought works well too
  • Chopped pecans, for topping Optional but recommended for extra crunch
  • Chocolate shavings, for topping To add a touch of elegance

Method
 

Preparation
  1. In a medium bowl, combine the shortbread cookie crumbs and melted butter, stirring until evenly moistened.
  2. Press the mixture into the bottom and up the sides of a deep 9-inch pie pan to form the crust.
  3. Set the crust aside.
  4. In a large bowl, combine the softened cream cheese and confectioners’ sugar.
  5. Using a hand mixer, beat until smooth and creamy (about 2–3 minutes).
  6. Spread the cream cheese mixture evenly over the crust.
  7. Sprinkle the finely chopped pecans over the cream cheese layer.
  8. In a separate bowl, combine the chocolate pudding mix, vanilla pudding mix, cold milk, and vanilla extract.
  9. Beat for about 2 minutes until thickened.
  10. Spread the pudding mixture evenly over the pecan layer.
  11. Cover the pie and refrigerate for at least 2 hours (or overnight for best results).
  12. Before serving, spread the whipped cream over the pudding layer and garnish with chopped pecans and chocolate shavings.
  13. Serve chilled and enjoy the delightful layers of flavor!

Notes

Store leftover pie in an airtight container in the fridge for up to 3 days. This pie can be made a day in advance to allow the flavors to meld beautifully. If your pudding doesn’t thicken, try whisking it for longer or use slightly colder milk.