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Roasted Cauliflower with Five Spice

A signature dish celebrating bold flavors and textures, this roasted cauliflower is seasoned with aromatic five spice powder, creating a satisfying side or appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Asian, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g cauliflower florets (about one medium head) Fresh is best! Look for florets that are compact and free of blemishes.
  • 3 Tbsp vegetable oil Canola oil or grapeseed oil work well.
  • 1/2 tsp salt Enhances flavor.
  • 1/8 tsp ground white pepper For a light heat.
  • 1 tsp sugar Balances the flavors.
  • 1/4 tsp five spice powder The star ingredient that brings warmth and complexity.
  • 3-5 dried Thai chilies Adjust according to your taste.
  • 8 cloves garlic Use fresh cloves for the best aroma.
  • 2 tsp soy sauce Adds a savory umami kick.
  • 1-2 green onions For garnish, adding freshness and crunch.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. Toss the cauliflower florets in vegetable oil, coating them thoroughly, and spread them on a parchment-lined baking sheet.
  3. Roast the cauliflower for about 10 minutes, then stir and return to the oven for another 4-5 minutes until golden brown and crispy.
Seasoning and Garlic
  1. In a small bowl, combine the salt, sugar, white pepper, and five spice powder.
  2. In a wok or frying pan, heat vegetable oil over medium heat and fry the thinly sliced garlic until golden brown.
  3. Strain the oil into a separate bowl and reserve it.
  4. Toast the dried chilies in the same wok for about 30 seconds.
Combine and Serve
  1. Add the roasted cauliflower to the wok and sprinkle the seasoning mixture over the top. Drizzle soy sauce around the edges, then toss everything together.
  2. Garnish with half of the fried garlic and chopped green onions, mixing gently before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispness.