Robin Egg Fudge

A delightful combination of creamy chocolate and crunchy candy, Robin Egg Fudge is a colorful, nostalgic treat perfect for spring gatherings.

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Prep Time 10

Cook Time 10

Total Time 2 10

Servings: 16 pieces

Course: Dessert, Sweet Treat

Cuisine: American, Spring

Calories: 120

Main Ingredients

1 cup chocolate chips Use high-quality semisweet or milk chocolate chips; I love Ghirardelli!
1 cup sweetened condensed milk Opt for a full-fat version for the creamiest texture.
1 teaspoon vanilla extract Always use pure vanilla extract for better flavor; I recommend Nielsen-Massey.
1/2 cup crushed Robin Eggs candy You can find these candy-coated delights in candy aisles during spring.
to taste drops food coloring Optional; pastel colors elevate this fudge, so feel free to get creative!

Preparation

In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth, about 5-7 minutes.
When smooth, remove from heat and stir in the vanilla extract.
If you want that lovely pastel hue, add a few drops of food coloring now and mix until combined.

Layering

Pour half of the fudge mixture into individual jars or a lined baking dish. Smooth the top with a spatula.
Sprinkle the crushed Robin Eggs candy over the fudge layer.
Carefully pour the remaining fudge over the crushed candy layer. Smooth the top again.

Setting

Refrigerate to set for at least 2 hours, or until firm.
Once set, if desired, top with additional crushed Robin Eggs candy. Cut or scoop, and enjoy your delightful Robin Egg Fudge!

Ensure your ingredients are of high quality for the best results. Store leftovers in an airtight container.